Chef offer 26 Sept 02 Okt 2016

1.

Calico strudel suffed with sour cherry& poppy seed, cottage chesse and apple

950,- Ft
 
2.

Goose soup, with semolina dumplings

990,- Ft
 
3.

Roast goose, tortellini stuffed with spicy cabbage, porcini sauce

2530,- Ft
 
4.

Set menü

4470,- Ft
 
3990,- Ft

Apetizers

1.

Aubergine cream seasoned with garlic, served with fresh vegetables

1760,- Ft
 
2.

Homemade tortellini stuffed with porcini, parmesan, pine nuts and mascarpone sauce

1815,- Ft
 
3.

Cheese plate

2090,- Ft
 
4.

Steak tartare with butter and vegetables

2510,- Ft
 
5.

Goose liver terrine with crackling crumbs, purple onion jam and vegetables

2780,- Ft
 
6.

Snack plate for two

chicken bites with garlic, olive and pepperoni, chicken wings, grilled king prawns tail, baked Mediterranean vegetables served with grilled smoked mozzarella, steak tartare, cream of aubergine, ranchera sauce

3620,- Ft
 

Salad

1.

Greek salad

1030,- Ft
 
2.

Caesar salad with chicken breast

1710,- Ft
 
3.

Honey mustard marinated chicken breast with grape walnut salad

1710,- Ft
 
4.

Bresaola ham, salad with mozzarella, focaccia

1710,- Ft
 
5.

Salad of the house with grissini

chicken breast, prosciutto, smoked cheese, salad, calico sauce

1780,- Ft
 
6.

Chicken bites fried in coroured pepper coat, salad with pumpkin seed oil, herbs yoghurt and garlic toast

2080,- Ft
 

Pasta

1.

Farfalle served with creamy flap mushroom sauce

1940,- Ft
 
2.

Corn spaghetti king prawn tail and chicken breast (gluten free)

1940,- Ft
 
3.

Fried pasta with honey-chilli breast of chicken and vegetables

2080,- Ft
 
4.

Tagliatelle cheddar cheese cream, salmon bites with tomato and leek

2080,- Ft
 

Soups

1.

Cream of onion puré soup

with cheese- and sour cream flavoured fried dough

975,- Ft
 
2.

Beef clear soup with curly pasta and vegetable

980,- Ft
 
3.

Cream of forest mushroom soup with cheese chips

1030,- Ft
 
4.

Cream of strawberry soup with coconut ricotta balls

1040,- Ft
 
5.

Calico Jack's soup

beef, whisked mustard, champignon, julienne vegetables

1250,- Ft
 

Vegetarian dishes

1.

Vegetables fried in pesto tempura with jasmine rice, pepper salad with ruccola, Dijon mustard & honey dressing

1775,- Ft
 
2.

Tortilla cooked with spinach, vegetables and cheese, with rucola and tomto salad, and jasmin rice

1880,- Ft
 
3.

Fried mushrooms filled with dried tomatoes and ewe cheese, fried vegetables

1940,- Ft
 
4.

Camembert fried in panco bread crumbs with walnut sauce

1985,- Ft
 

Fish

1.

Fish & Chips

2550,- Ft
 
2.

Trout with mozzarella and fresh vegetables

2930,- Ft
 
3.

Roasted pike-perch fillet with spinach garlic, grilled smoked mozzarella, ruccola-potato puree

2930,- Ft
 
4.

Salmon steak with grilled mussel

with Hollandaise brandy sauce and fried paprika risotto

3140,- Ft
 
5.

Fish plate

green mussel steamed in white wine, salmon, grilled king prawn tail, aquadella, fish crackling, dried tomato, olive, lemon soy sauce

3140,- Ft
 
6.

Seabass steamed with vegetables, fried potato

3140,- Ft
 

Poultry

1.

Buffalo chicken wings with ranchero sauce, homemade French fries, fresh salad

1880,- Ft
 
2.

Natur chicken breast with fried potatoes

2090,- Ft
 
3.

Turkey breast skewer with feta coated with bacon, round potato, tzatziki

2510,- Ft
 
4.

Chicken quesadilla

2570,- Ft
 
5.

Chicken steak with broccoli, tomato and mozzarella on the top, leek sauce, Mediterranean rice

2570,- Ft
 
6.

Grilled chicken steak with chives butter, wok vegetables, cheese dartoise

2570,- Ft
 
7.

Chicken breast filled with smoked mozzarella served with peach sauce, vegetable

2570,- Ft
 
8.

Breast of chicken steak with oyster mushroom duck liver ragout, apple compote and jasmine rice

2610,- Ft
 
9.

Turkey breast steak

with Parma ham ragout and Parmesan, French fries, fresh salad

2655,- Ft
 
10.

Crispy roast farm chicken with garlic spinach purée and fried buttered potatoes with parsley, and crispy vegetables

2655,- Ft
 
11.

Duck confit with cabbage steamed with apple and prunes, and homemade rösti potato cakes

2990,- Ft
 
12.

Pan fried duck breast with grilled camembert, poultry liver croquette, pear steamed in red wine, mashed potato

3120,- Ft
 
13.

Liver off fattened goose with Tokaji sauce, with fried onion rings

4190,- Ft
 

Pork

1.

Pork chop filled with marrow, creamy mushroom poultry ragout, potato croquettes.

2570,- Ft
 
2.

Roast of Knuckle, chili scalloped potato, cabbage salad with green apple

2680,- Ft
 
3.

Roast Mangalica with fried onions, roasted potato

2710,- Ft
 
4.

Roasted pork parts served in a great metal dish

roasted potato rolled in bacon, pickled spare rib, shank of pork spread with beer, roasted sausage, steamed cabbage

2710,- Ft
 
5.

Pork chop filled with smoked spare rib and red onion, fried potato with sour cream

2710,- Ft
 
6.

Tenderolin steak with scotch bonnet mushrooms sauce

2890,- Ft
 
7.

Tenderloin with chanterelle smoked ox-tongue ragout

with grilled goose-liver, onion-mashed potato and sugar peas

3035,- Ft
 

Beef and lamb

1.

Joue de Boeuf (jowl of beef) with fried mushrooms, herb and red wine stew with strapacka potato dumplings

2815,- Ft
 
2.

Souvlaki (leg of lamb, fried potato, greek salad, tzatziki)

2820,- Ft
 
3.

Larded Leg of lamb with garlic and rosemary, grilled goat cheese, butter browned potato, marinated peppers salad

2920,- Ft
 
4.

Tortilla filled with hot loin stripes gratinated with cheddar, fresh salad, jasmine rice

3655,- Ft
 
5.

Taxas steak with home prepered rösti potatoes, tzatziki with rucola and roasted maize

3980,- Ft
 
6.

Beef Sirloin with grilled mushrooms and cherry tomatoes, green pepper sauce, steak fries

3980,- Ft
 
7.

Steak coated with bacon, mushroom, smoked cheese, remulade, backed potato

4400,- Ft
 
8.

Beef steak with black pepper sauce, steamed vegetables, pan fried potato

4400,- Ft
 
9.

Roast of Calico

fillet of beef, goose liver, goat cheese

4610,- Ft
 

Kid's menu

1.

Pancake (Stuffing: cocoa / jam / cottage cheese) 1pc

310,- Ft
 
2.

Bolognese Spaghetti

1460,- Ft
 
3.

Swedish meatballs choice of sauce (blueberry or brown sauce), French fries

1555,- Ft
 
4.

Fried cheese with French fries, tartar

1630,- Ft
 
5.

Fried chicken breast with rice and peas

1660,- Ft
 
6.

„Borzaska” (pork chop, sour cream with garlic, potatoes)

1770,- Ft
 

Plates for two

1.

Calico plate

Pork chop filled with smoked spare rib and red onion, roasted fillet of pike perch, Chicken with mozzarella and broccoli on the top, fried cheese, fried mushroom, French garnish

4500,- Ft
 
2.

Grill plate

roasted shank of pork, spare rib of Mangalica, grilled chicken, BBQ rib roast, roasted sausage, potato, homemade pickles, fresh salad, dill dressing

4500,- Ft
 

Desserts

1.

Homermade creamy raspberry pulp with vanilla ice cream

790,- Ft
 
2.

Pavlova cake

870,- Ft
 
3.

New York cheesecake served with cranberry sauce and fresh fruits

1040,- Ft
 
4.

Cheesecake balls rolled in homemade chocolate biscuit crust, with rhubarb strawberry purée

1040,- Ft
 
5.

Somlo pudding with pistachio and elderflower honey cream

1080,- Ft
 
6.

Chocolate fondant with forest fruit ragout, strawberry-raspberry ice cream

1240,- Ft
 
7.

Ice cream cup

1240,- Ft
 

Pickles

1.

Mixed home made pickles

470,- Ft
 
2.

Peppers a la Cece

470,- Ft
 
3.

Cabbage salad

470,- Ft
 
4.

Beet root salad

470,- Ft
 
5.

Pickled cucumber

470,- Ft
 
6.

Cucumber salad

480,- Ft
 
7.

Tomato salad

480,- Ft
 

Drinks

1.

Naturaqua 0,5l (sparkling)

250,- Ft
 
2.

Naturaqua 0,5l (Still)

250,- Ft
 
3.

Coca-cola 0.5l

330,- Ft
 
4.

Coca-cola Light 0.5l

330,- Ft
 
5.

Lipton Ice Tea 0,5l (Lemon)

330,- Ft
 
6.

Lipton Ice Tea 0,5l (peach)

330,- Ft
 
7.

Lipton Ice Tea (green)

330,- Ft