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Calico strudel suffed with sour cherry& poppy seed, cottage chesse and apple

Goose soup, with semolina dumplings

Roast goose, tortellini stuffed with spicy cabbage, porcini sauce

Set menü

Aubergine cream seasoned with garlic, served with fresh vegetables

Homemade tortellini stuffed with porcini, parmesan, pine nuts and mascarpone sauce

Cheese plate

Steak tartare with butter and vegetables

Goose liver terrine with crackling crumbs, purple onion jam and vegetables

Snack plate for two

chicken bites with garlic, olive and pepperoni, chicken wings, grilled king prawns tail, baked Mediterranean vegetables served with grilled smoked mozzarella, steak tartare, cream of aubergine, ranchera sauce

Greek salad

Caesar salad with chicken breast

Honey mustard marinated chicken breast with grape walnut salad

Bresaola ham, salad with mozzarella, focaccia

Salad of the house with grissini

chicken breast, prosciutto, smoked cheese, salad, calico sauce

Chicken bites fried in coroured pepper coat, salad with pumpkin seed oil, herbs yoghurt and garlic toast

Farfalle served with creamy flap mushroom sauce

Corn spaghetti king prawn tail and chicken breast (gluten free)

Fried pasta with honey-chilli breast of chicken and vegetables

Tagliatelle cheddar cheese cream, salmon bites with tomato and leek

Cream of onion puré soup

with cheese- and sour cream flavoured fried dough

Beef clear soup with curly pasta and vegetable

Cream of forest mushroom soup with cheese chips

Cream of strawberry soup with coconut ricotta balls

Calico Jack's soup

beef, whisked mustard, champignon, julienne vegetables

Vegetables fried in pesto tempura with jasmine rice, pepper salad with ruccola, Dijon mustard & honey dressing

Tortilla cooked with spinach, vegetables and cheese, with rucola and tomto salad, and jasmin rice

Fried mushrooms filled with dried tomatoes and ewe cheese, fried vegetables

Camembert fried in panco bread crumbs with walnut sauce

Fish & Chips

Trout with mozzarella and fresh vegetables

Roasted pike-perch fillet with spinach garlic, grilled smoked mozzarella, ruccola-potato puree

Salmon steak with grilled mussel

with Hollandaise brandy sauce and fried paprika risotto

Fish plate

green mussel steamed in white wine, salmon, grilled king prawn tail, aquadella, fish crackling, dried tomato, olive, lemon soy sauce

Seabass steamed with vegetables, fried potato

Buffalo chicken wings with ranchero sauce, homemade French fries, fresh salad

Natur chicken breast with fried potatoes

Turkey breast skewer with feta coated with bacon, round potato, tzatziki

Chicken quesadilla

Chicken steak with broccoli, tomato and mozzarella on the top, leek sauce, Mediterranean rice

Grilled chicken steak with chives butter, wok vegetables, cheese dartoise

Chicken breast filled with smoked mozzarella served with peach sauce, vegetable

Breast of chicken steak with oyster mushroom duck liver ragout, apple compote and jasmine rice

Turkey breast steak

with Parma ham ragout and Parmesan, French fries, fresh salad

Crispy roast farm chicken with garlic spinach purée and fried buttered potatoes with parsley, and crispy vegetables

Duck confit with cabbage steamed with apple and prunes, and homemade rösti potato cakes

Pan fried duck breast with grilled camembert, poultry liver croquette, pear steamed in red wine, mashed potato

Liver off fattened goose with Tokaji sauce, with fried onion rings

Pork chop filled with marrow, creamy mushroom poultry ragout, potato croquettes.

Roast of Knuckle, chili scalloped potato, cabbage salad with green apple

Roast Mangalica with fried onions, roasted potato

Roasted pork parts served in a great metal dish

roasted potato rolled in bacon, pickled spare rib, shank of pork spread with beer, roasted sausage, steamed cabbage

Pork chop filled with smoked spare rib and red onion, fried potato with sour cream

Tenderolin steak with scotch bonnet mushrooms sauce

Tenderloin with chanterelle smoked ox-tongue ragout

with grilled goose-liver, onion-mashed potato and sugar peas

Joue de Boeuf (jowl of beef) with fried mushrooms, herb and red wine stew with strapacka potato dumplings

Souvlaki (leg of lamb, fried potato, greek salad, tzatziki)

Larded Leg of lamb with garlic and rosemary, grilled goat cheese, butter browned potato, marinated peppers salad

Tortilla filled with hot loin stripes gratinated with cheddar, fresh salad, jasmine rice

Taxas steak with home prepered rösti potatoes, tzatziki with rucola and roasted maize

Beef Sirloin with grilled mushrooms and cherry tomatoes, green pepper sauce, steak fries

Steak coated with bacon, mushroom, smoked cheese, remulade, backed potato

Beef steak with black pepper sauce, steamed vegetables, pan fried potato

Roast of Calico

fillet of beef, goose liver, goat cheese

Pancake (Stuffing: cocoa / jam / cottage cheese) 1pc

Bolognese Spaghetti

Swedish meatballs choice of sauce (blueberry or brown sauce), French fries

Fried cheese with French fries, tartar

Fried chicken breast with rice and peas

„Borzaska” (pork chop, sour cream with garlic, potatoes)

Calico plate

Pork chop filled with smoked spare rib and red onion, roasted fillet of pike perch, Chicken with mozzarella and broccoli on the top, fried cheese, fried mushroom, French garnish

Grill plate

roasted shank of pork, spare rib of Mangalica, grilled chicken, BBQ rib roast, roasted sausage, potato, homemade pickles, fresh salad, dill dressing

Homermade creamy raspberry pulp with vanilla ice cream

Pavlova cake

New York cheesecake served with cranberry sauce and fresh fruits

Cheesecake balls rolled in homemade chocolate biscuit crust, with rhubarb strawberry purée

Somlo pudding with pistachio and elderflower honey cream

Chocolate fondant with forest fruit ragout, strawberry-raspberry ice cream

Ice cream cup

Mixed home made pickles

Peppers a la Cece

Cabbage salad

Beet root salad

Pickled cucumber

Cucumber salad

Tomato salad

Naturaqua 0,5l (sparkling)

Naturaqua 0,5l (Still)

Coca-cola 0.5l

Coca-cola Light 0.5l

Lipton Ice Tea 0,5l (Lemon)

Lipton Ice Tea 0,5l (peach)

Lipton Ice Tea (green)